Cucumber Bundle Salad, featuring creamy goat cheese and a drizzle of balsamic reduction, elegantly adorned with edible flowers. This exquisite composition offers a refreshing and artful culinary experience that celebrates the beauty of nature's flavors.

Baby Arugula and Beet Salad, complemented by the creaminess of goat cheese, the sweetness of cranberries, and a tantalizing Raspberry Wine Dressing. This vibrant salad offers a symphony of taste sensations, creating a memorable culinary journey.

Filet Mignon au jus, paired with expertly stacked Scalloped Potatoes and crisp Sauteed Green Beans. This elegant trio of flavors creates a harmonious and memorable dining experience, where every bite is a delight for the senses.

Maple and Brie Stuffed Chicken Breast, a symphony of flavors elegantly paired with a creamy Cirrus Sauce. Accompanied by roasted fingerling potatoes and seasonal vegetables, this dish embodies refined culinary artistry, offering a tantalizing journey through exquisite tastes and textures.

Herb-Crusted Trout, adorned with a vibrant Cherry Tomato Salsa. Complemented by perfectly roasted Fingerling Potatoes and a colorful Vegetable Bouquet, this dish captures the essence of elegance and flavor, making it a refined dining experience.

Chef's Choice Trio Dessert, a tantalizing selection that showcases the culinary artistry of our chef. This exquisite trio promises a delightful ending to your dining experience, with each dessert offering a unique and unforgettable sweet surprise.

Chocolate Bomb Dessert, an exquisite creation that delights the senses. As you uncover its hidden treasures, a cascade of rich chocolate and delectable surprises awaits, making it a grand finale to a memorable dining experience.

Warm Apple Crumble accompanied by a velvety Crème Anglaise, a divine pairing of flavors and textures. This dessert is a perfect blend of comforting warmth and indulgent sweetness that promises to enchant your palate.